Attic Alehouse Happy Hour Seattle

3 Fish Tacos - $8

Cod fillets layered with a sweet chili sauce & slaw.

Top Sirloin Steak Sandwich & Fries - $8

Topped with garlic aioli, sauteed mushrooms & Swiss cheese.

Tillamook Cheeseburger & Fries - $7

An 8 oz hand-formed, all natural beef burger.

Nachos - $7

A heaping plate of the classics.

Top Sirloin Steak Quesadilla - $7

Steak + cheese = heaven.

Top Sirloin Steak Salad - $8

Balsamic vinaigrette, bleu cheese crumbles & caramelized onions.

Strip Tease Chicken Strips - $7

Hand breaded, southern-style.

Wings Your Way - $7

Buffalo, Asian, Garlic or Teriyaki.

Coconut Shrimp & Fries - $7

Hand breaded and fried with dipping sauce.

Large Caesar Salad - $6 (add prawns $3)

So delicious it's named after an emperor!

Attic Alehouse Seattle

Appetizers

Anchor Buffalo Wings - $12

Classic Buffalo, BBQ, M's, Asian or Lee's flavors.

Loaded Nachos - $9/13

Tillamook cheese, pico, jalapeños, black beans, guacamole, salsa and sriracha sour cream.

Fries - $4/6

Lightly battered for a better crunch.

Quesadillas - $11

Shrimp, chicken or seasoned beef.

Steak Quesadilla - $12

Who can say no to steak and cheese?!

3 Wild Cod Tacos - $12

Grilled cod fillets layered with a sweet chili sauce and slaw.

Strip Tease Chicken & Fries - $12

Handcrafted southern-style.

Reuben Sliders - $9

A deli favorite on Grand Central rolls.

Ahi Tuna Sliders - $12

Sauteed rare on Grand Central rolls.

Sandwiches 

Blackened Wild Salmon - $16

Cajun-seasoned wild salmon on grilled artisan ciabatta with avocados, tomatoes, baby greens and red onions.

Cubano - $13

Swiss cheese, house-roasted turkey, Black Forest ham and Daily's bacon with an olive oil garlic mustard spread.

Bacon Wrapped BBQ Meatloaf - $9/13

Applewood smoked bacon, grilled onions and creamy havarti.

Sinatra - $12

Roasted chicken, pesto, sun-dried tomatoes, mozzarella and red onions.

Parmesan Turkey with Smoked Bacon - $9/13

Grilled with havarti and served on sourdough.

Parmesan Roast Beef Melt - $9/13

Roast beef and swiss cheese with sour cream horseradish spread on sourdough.

Natural Pastrami & Swiss - $9/13

Premium, uncured Angus Pastrami and Emmentaler Swiss served on rye.

Sirloin Steak Sandwich - $15

Topped with garlic aioli, sauteed mushrooms & swiss.

A & E Chicken - $13

6 oz chicken breast marinated & sauteed in an herb garlic white wine sauce. Smothered with swiss cheese and applewood smoked bacon.

Buffalo Bleu Bacon - $13

6 oz chicken breast marinated in wing sauce, blue cheese dressing and blue cheese crumbles and crisp bacon. 

House Turkey and Emmantaler Swiss - $8/12

Add cranberry for a Thanksgiving classic.

Big Turkey Club - $9/14

Smoked bacon, swiss cheese, avocado, tomato, lettuce and mayo. 

French Dip Au Jus - $8/12

House roast beef or thinly sliced turkey, piled high.

BLT - $8/12

Applewood smoked bacon, fresh tomatoes and lettuce.

Albacore Tuna - $7/11

Lightly spiced and cooked to order. Make a melt for a dollar more.

 

 

Salads

California Cobb - $14

Turkey and bacon with avocado, swiss cheese and hard boiled egg on greens, served with ranch.

Wild Salmon Citrus - $16

Served over greens with an orange poppyseed dressing and mandarin oranges.

Grilled Chicken Caesar - $12

Laid on greens with homemade caesar dressing. 

Taco Salad - $12

Choice seasoned beef or pulled chicken. Served on greens over tortilla chips with house guacamole, salsa, chipotle and sour cream.

Greek Salad - $14

House marinated chicken breast on house greens with feta cheese, red onions, olives, cucumbers, pepperoncinis, tomatoes and our house-style dressing.

Chinese Chicken - $12

Chicken grilled in olive oil, served on house greens & diced vegetables with a creamy dressing, topped with toasted sesames.

Curry Grilled Chicken - $12

Flavorful mango curry dressing & topped with toasted walnuts and raisins. 

Sirloin Salad - $15

Sliced thin sirloin steak, Balsamic vinaigrette, bleu crumbles and caramelized onions.  

Signature Burgers

Classic Attic Burger - $10

Add cheese for $1

Attic Bacon Cheeseburger - $13

Our classic with Daily's bacon and aged white Tillamook cheddar

Smothered Mushroom and Swiss Burger - $12

Big Chili Burger - $13

Served open-face with topped with a cup of house chili, green onions and cheddar.

Patty Melt - $12

On rye bread with grilled onions and Swiss cheese.

BBQ Bacon Burger - $12

Chef Lesa's home-style BBQ recipe and Daily's bacon.

Urban Farmer Burger - $14

Daily's bacon, cheddar and a fried egg atop a hand-formed organic burger.

Blue Cheese Bacon Burger - $14

Avocado and red onion slices with blue cheese crumbles and Daily's bacon.

Cluttered Burger - $14

With caramelized onions, aged white cheddar, swiss cheese, bacon and guacamole. 

Smoked Cheddar Russian Burger - $14

Aged white cheddar, smoked bacon, red onion and Tarragon Russian dressing.

Burger Dip - $12

Burger and cheese of your choice served as a French Dip.

Puyallup - $12.50

Caramelized onions, loaded onto our burger with mushrooms and Havarti.

Jalapeno Smoked-Pepper Jack Burger - $13

Spicy peppers, bacon, pepper jack cheese and grilled onions.

 

Attic Alehouse Seattle

Omlettes

served with hash browns & toast - substitute fruit for no charge

Pig in the Park - $12

Applewood smoked bacon, ham, Italian sausage, mushrooms and pepper jack cheese.

Vegetarian - $11

Mushrooms, bell peppers, onions, tomatoes, spinach, Tillamook cheddar and sour cream. Served with a side fresh salsa.

Californian - $12

Ham, bell peppers, pepper jack, cheddar and tomatoes. Topped with sour cream, salsa and guacamole.

Western - $11

Cheddar, ham, onions and bell peppers.

Madison Park - $12

Shrimp, ham, havarti, mushrooms and green onions with sour cream.

Scrambles

served with hash browns & toast - substitute fruit for no charge

The Greek - $11

Feta cheese, fresh spinach, green peppers, diced tomatoes and black olives.

Florentine - $11

Mushrooms, spinach, onions, tomatoes, jack & parmesan cheese.

Chorizo Sausage - $12

Topped with Tillamook cheddar and fresh salsa, served with tortillas.

Country Scramble - $12

Ham, red potatoes, onions, tomatoes and cheddar cheese. 

Taco - $12

Season ground beef, onions, tomatoes, olives, pepper jack & cheddar cheeses. Topped with sour cream, guacamole and homemade salsa.

Signature Benedicts

served with hash browns - substitute fruit for no charge

Original - $12

Premium ham on English muffins topped with a rich, homemade Hollandaise sauce. Half order - $8

Wild Salmon - $14

Alaskan wild Sockeye on English muffins topped with a rich, homemade Hollandaise sauce.

Vegetarian - $11

Lesa's handcrafted blend of fresh grains and vegetables, served on sliced tomatoes.

Applewood Bacon - $12

Smoked, thick bacon on English muffins topped with a rich, homemade Hollandaise sauce.

Features

New York Steak & Eggs - $14

6 ounce choice #1 NY with eggs, toast and hashbrowns.

Chicken Fried Steak - $12

Tender beef, house seasoned & breaded. Served with Lesa's sausage gravy, 2 eggs and hashbrowns.

Biscuits & Gravy - $12

Homemade sausage gravy over a large homemade biscuit with eggs and hashbrowns. Choice of ham, bacon or sausage.

Corned Beef Hash & Eggs - $12

Fresh diced corned beef mixed with onions, peppers and red potatoes. Topped with two eggs any style.

Dressed Potatoes - $10

Breakfast potatoes with green onions, peppers, diced onions, mushrooms and shredded Tillamook Cheddar. Topped with salsa and sour cream. Add ham or diced bacon for $2.

Joe's Special - $12

Seasoned ground beef, spinach, sauteed mushrooms and onions topped with parmesean cheese. Served with hashbrowns.

French Toast - $11

Organic brioche egg-washed bread with a choice of country ham, applewood smoked bacon or Italian breakfast sausage.

Breakfast Sandwich - $10

Two large eggs on grilled Grand Central Ciabatta with a choice of bacon, ham or Italian sausage.