Monday to Friday from 3 to 6 pm // Saturday to Thursday From 10 pm to 12 am // Sunday From 5 pm to Close
Jack Daniels, Jameson, Hornitos, El Jimador, Big Gin, London Dry and Russian Standard - $5
Buffalo Trace Bourbon - $6
Tito's Vodka - $6
Imperial 20 Ounce Pints
Domestics - $3
Micros & Imports - $1 off
House Wines - $5
Premium Labels - $1.50 off
Anchor Buffalo Wings - $14
The original recipe with premium wings only, topped with toasted sesame seeds. Also available: BBQ wings (house made sauce), M's wings (garlic and butter), Sweet Chili Sauce wings and Lee's wings (buffalo and garlic).
Loaded Nachos - $9/13
Tillamook cheese, pico de gallo, jalapeños, black beans, guacamole, salsa and sriracha sour cream. Add beef or chicken for $2.
Fries - $4/6
Lightly battered for a better crunch.
Hand-crafted Onion Rings - $8
Ale-battered and big!
Quesadillas - $12
Shrimp, chicken or seasoned beef.
Steak Quesadilla - $14
Who can say no to steak and cheese?!
3 Wild Cod Tacos - $13
Grilled cod fillets layered with a sweet chili sauce and slaw.
Strip Tease Chicken & Fries - $12
3 Crab Cakes - $14
Wild caught deep sea crab in crisp cakes.
Blackened Wild Salmon - $16
Cajun-seasoned wild salmon on grilled artisan ciabatta with avocados, tomatoes, baby greens and red onions.
Turkey Cubano - $14
Swiss cheese, house-roasted turkey, Black Forest ham and Daily's bacon with an olive oil garlic-mustard spread.
Bacon Wrapped BBQ Meatloaf - $9/14
Applewood smoked bacon, grilled onions and creamy havarti.
Parmesan Turkey with Smoked Bacon - $9/14
Grilled with havarti and served on sourdough.
Parmesan Roast Beef Melt - $9/14
Roast beef and swiss cheese with sour cream horseradish spread on sourdough.
A & E Chicken - $14
6 oz chicken breast marinated & sauteed in an herb garlic white wine sauce. Smothered with swiss cheese and applewood smoked bacon.
Buffalo Bleu Bacon - $14
6 oz chicken breast marinated in wing sauce, blue cheese dressing and blue cheese crumbles and crisp bacon.
Big Turkey Club - $14
Smoked bacon, swiss cheese, avocado, tomato, lettuce and mayo.
Dips with House Au Jus
French Dip - $9/13
House roast beef or thinly sliced turkey, piled high.
Philly - $9/14
Havarti, peppers, grilled onion and mayo.
Pastrami - $9/14
Premium Angus pastrami on a demi-baguette.
Burger - $11
Classic Attic burger with au jus, add cheese for $1.
BLT - $8/12
Applewood smoked bacon, fresh tomatoes and lettuce. Add turkey or avocado for $2, or both for $3.
Albacore Tuna - $8/12
Lightly spiced and cooked to order. Make it a melt for $1.
Natural Pastrami and Swiss - $9/14
Premium Angus pastrami and marbled rye.
House Turkey and Swiss - $9/13
Add cranberries for a Thanksgiving classic!
Salads, Soup & Chili
California Club - $15
Turkey and bacon with avocado, swiss cheese and hard boiled egg on greens, served with ranch.
Wild Salmon Citrus - $16
Served over greens with an orange poppyseed dressing and mandarin oranges.
Grilled Chicken Caesar - $15
Laid on greens with homemade caesar dressing.
Taco Salad - $14
Choice seasoned beef or pulled chicken. Served on greens over tortilla chips with house guacamole, salsa, chipotle and sour cream.
Greek Salad - $14
House marinated chicken breast on house greens with feta cheese, red onions, olives, cucumbers, pepperoncinis, tomatoes and our house-style dressing.
Curry Grilled Chicken - $14
Flavorful mango curry dressing & topped with toasted walnuts and raisins.
Seared Shrimp - $15
Large shrimp and fresh avocado over greens tossed with a cilantro-lime vinaigrette.
Spa Chicken - $14
Chicken sauteed in an herb-garlic white wine sauce, served on greens with Parmesan cheese, tomatoes and house balsamic dressing.
Medium or Large Greens - $5/7
Cup or Bowl of House Soup - $5/7
Cup or Bowl of Homemade Chili - $6/8
Classic Attic Burger - $10
Add cheese for $1
Attic Bacon Cheeseburger - $13
Our classic with Daily's bacon and aged white Tillamook cheddar
Smothered Mushroom and Swiss Burger - $13
Sauteed and smothered!
Big Chili Burger - $15
Served open-face with topped with a cup of house chili, green onions and cheddar.
Patty Melt - $12
On rye bread with grilled onions and Swiss cheese.
BBQ Bacon Burger - $12
Home-style BBQ recipe and Daily's bacon.
Urban Farmer - $14
Daily's bacon, cheddar and a fried egg atop a hand-formed organic burger.
Blue Cheese Bacon Burger - $14
Avocado and red onion slices with blue cheese crumbles and Daily's bacon.
Cluttered Burger - $15
With caramelized onions, aged white cheddar, swiss cheese, bacon and guacamole.
Cheddar Russian BLT - $14
Aged white cheddar, smoked bacon, red onion and Tarragon Russian dressing.
Burger Dip - $12
Burger and cheese of your choice served as a French Dip.
Puyallup - $14
Caramelized onions, loaded onto our burger with mushrooms and Havarti.
Jalapeno Bacon Pepper Jack Onion - $14
Spicy peppers, bacon, pepper jack cheese and grilled onions.
Southwestern Veggie Burger - $12
House made veggie patties. Add grilled onion and sauteed mushrooms for $1.
Served Saturdays 9 am to 12 pm and Sundays 9 am to 1 pm
OMELETTES & Scrambles
served with hash browns & toast - substitute fruit for no charge
The Greek - $11
Feta cheese, fresh spinach, green peppers, diced tomatoes and black olives.
Florentine - $11
Mushrooms, spinach, onions, tomatoes, jack & parmesan cheese.
Chorizo Sausage - $12
A spicy Spanish dish! Topped with shredded cheddar and fresh salsa, served with tortillas.
Pig in the Park - $13
Applewood smoked bacon, ham, Italian sausage, mushrooms and pepper jack cheese.
California - $13
Ham, bell peppers, pepper jack, cheddar and tomatoes. Topped with sour cream, salsa and guacamole.
Triples - $12
Spinach, Swiss cheese and smoked bacon.
Attic Breakfast - $11
Three eggs, fresh cut hashed browns,
wheat or Grand Central sourdough toast,
Italian sausage, Hill’s Artisan double smoked
ham or Daily's thick-cut applewood-smoked
bacon. Add avocado on your toast, $2.
Breakfast Salad - $12
Two eggs top a salad of spring greens, diced Daily's bacon, sautéed mushrooms, red onion, Parmesan cheese and seasoned baby red potatoes. Balsamic vinaigrette & house Hollandaise on the side. Served with Grand Central sourdough toast.
Breakfast Sandwich - $11
Two large eggs on grilled Grand Central hoagie with a choice of bacon, ham or Italian sausage. Served with hash browns.
Brioche French Toast
Fireball - $12
A Fireball cinnamon whiskey egg wash of Grand Central thick sliced Brioche. Choice of Hill’s ham, applewood-smoked bacon or Italian sausage. Served with pure maple syrup
Combo - $15
Two eggs, two slices French Toast, two rashers of bacon, an Italian sausage link and hash browns.
served with hash browns - substitute fruit for no charge
Original - $14
Premium ham on English muffins topped with a rich, homemade Hollandaise sauce. Half order - $9
Crab Cakes - $15
Deep sea crab on English muffins topped with a rich, homemade Hollandaise sauce.
Florentine - $13
Lesa's handcrafted blend of fresh grains and vegetables, served on sliced tomatoes.
Benedict of the Day - Market Price
Ask your server for the day's creation.
Joe's Special - $13
Seasoned ground beef, spinach, sauteed mushrooms and onions topped with Parmesan cheese. Served with hash browns.
Chicken Fried Steak - $13
Our twist on a traditional breakfast favorite. Tender chicken, house-seasoned & breaded then fried to a golden brown. Served with our sausage gravy, two eggs and hash browns
Biscuits & Gravy - $12
Our sausage gravy over a large homemade biscuits with two eggs and hash browns. Choice of Hill's Artisan double smoked ham, bacon or Italian sausage.
Corned Beef Hash & Eggs - $13
Fresh diced corned beef mixed with onions, peppers and diced white onions, tossed with seasoned baby red potatoes. Topped with two eggs any style. Substitute veggie burger for a vegetarian option for $1.
Dressed Potatoes - $10
Breakfast potatoes with green onions, peppers, diced onions, mushrooms and shredded sharp cheddar. Topped with salsa and sour cream. Add ham or diced bacon for $2.
Hash browns - $3
Toast or English muffin - $2
Avocado Toast - $4
Ham, Bacon or Italian links - $6
Biscuit & Gravy $6
Two eggs - $3
Fruit Cup - $3
Sausage Gravy - $4