Attic Alehouse Happy Hour Seattle
Monday to Friday from 3 to 6 pm  //  Saturday to Thursday From 10 pm to 12 am  //  Sunday From 5 pm to Close

House Wells

Jack Daniels, Jameson, Hornitos, El Jimador, Big Gin, London Dry and Russian Standard - $5

Buffalo Trace Bourbon - $6

Tito's Vodka - $6

Imperial 20 Ounce Pints

Domestics - $3

Micros & Imports - $1 off

Wines

House Wines - $5

Premium Labels - $1.50 off

Attic Alehouse Seattle

Appetizers

Anchor Buffalo Wings - $14

The original recipe with premium wings only, topped with toasted sesame seeds. Also available: BBQ wings (house made sauce), M's wings (garlic and butter), Sweet Chili Sauce wings and Lee's wings (buffalo and garlic). 

Loaded Nachos - $9/13

Tillamook cheese, pico de gallo, jalapeños, black beans, guacamole, salsa and sriracha sour cream. Add beef or chicken for $2.

Fries - $4/6

Lightly battered for a better crunch.

Hand-crafted Onion Rings - $8

Ale-battered and big!

Quesadillas - $12

Shrimp, chicken or seasoned beef.

Steak Quesadilla - $14

Who can say no to steak and cheese?!

3 Wild Cod Tacos - $13

Grilled cod fillets layered with a sweet chili sauce and slaw.

Strip Tease Chicken & Fries - $12

Handcrafted southern-style.

3 Crab Cakes - $14

Wild caught deep sea crab in crisp cakes.

 

Sandwiches 

Blackened Wild Salmon - $16

Cajun-seasoned wild salmon on grilled artisan ciabatta with avocados, tomatoes, baby greens and red onions.

Turkey Cubano - $14

Swiss cheese, house-roasted turkey, Black Forest ham and Daily's bacon with an olive oil garlic-mustard spread.

Bacon Wrapped BBQ Meatloaf - $9/14

Applewood smoked bacon, grilled onions and creamy havarti.

Parmesan Turkey with Smoked Bacon - $9/14

Grilled with havarti and served on sourdough.

Parmesan Roast Beef Melt - $9/14

Roast beef and swiss cheese with sour cream horseradish spread on sourdough.

A & E Chicken - $14

6 oz chicken breast marinated & sauteed in an herb garlic white wine sauce. Smothered with swiss cheese and applewood smoked bacon.

Buffalo Bleu Bacon - $14

6 oz chicken breast marinated in wing sauce, blue cheese dressing and blue cheese crumbles and crisp bacon. 

Big Turkey Club - $14

Smoked bacon, swiss cheese, avocado, tomato, lettuce and mayo. 

Dips with House Au Jus

French Dip - $9/13

House roast beef or thinly sliced turkey, piled high.

Philly - $9/14

Havarti, peppers, grilled onion and mayo.

Pastrami - $9/14

Premium Angus pastrami on a demi-baguette.

Burger - $11

Classic Attic burger with au jus, add cheese for $1.

Traditions

BLT - $8/12

Applewood smoked bacon, fresh tomatoes and lettuce. Add turkey or avocado for $2, or both for $3.

Albacore Tuna - $8/12

Lightly spiced and cooked to order. Make it a melt for $1.

Natural Pastrami and Swiss - $9/14

Premium Angus pastrami and marbled rye.

House Turkey and Swiss - $9/13

Add cranberries for a Thanksgiving classic!

 

Salads, Soup & Chili

California Club - $15

Turkey and bacon with avocado, swiss cheese and hard boiled egg on greens, served with ranch.

Wild Salmon Citrus - $16

Served over greens with an orange poppyseed dressing and mandarin oranges.

Grilled Chicken Caesar - $15

Laid on greens with homemade caesar dressing. 

Taco Salad - $14

Choice seasoned beef or pulled chicken. Served on greens over tortilla chips with house guacamole, salsa, chipotle and sour cream.

Greek Salad - $14

House marinated chicken breast on house greens with feta cheese, red onions, olives, cucumbers, pepperoncinis, tomatoes and our house-style dressing.

Curry Grilled Chicken - $14

Flavorful mango curry dressing & topped with toasted walnuts and raisins. 

Seared Shrimp - $15

Large shrimp and fresh avocado over greens tossed with a cilantro-lime vinaigrette.

Spa Chicken - $14

 Chicken sauteed in an herb-garlic white wine sauce, served on greens with Parmesan cheese, tomatoes and house balsamic dressing. 

Medium or Large Greens - $5/7

Cup or Bowl of House Soup - $5/7

Cup or Bowl of Homemade Chili - $6/8

 

Signature Burgers

Classic Attic Burger - $10

Add cheese for $1

Attic Bacon Cheeseburger - $13

Our classic with Daily's bacon and aged white Tillamook cheddar

Smothered Mushroom and Swiss Burger - $13

Sauteed and smothered!

Big Chili Burger - $15

Served open-face with topped with a cup of house chili, green onions and cheddar.

Patty Melt - $12

On rye bread with grilled onions and Swiss cheese.

BBQ Bacon Burger - $12

Home-style BBQ recipe and Daily's bacon.

Urban Farmer - $14

Daily's bacon, cheddar and a fried egg atop a hand-formed organic burger.

Blue Cheese Bacon Burger - $14

Avocado and red onion slices with blue cheese crumbles and Daily's bacon.

Cluttered Burger - $15

With caramelized onions, aged white cheddar, swiss cheese, bacon and guacamole. 

Cheddar Russian BLT - $14

Aged white cheddar, smoked bacon, red onion and Tarragon Russian dressing.

Burger Dip - $12

Burger and cheese of your choice served as a French Dip.

Puyallup - $14

Caramelized onions, loaded onto our burger with mushrooms and Havarti.

Jalapeno Bacon Pepper Jack Onion - $14

Spicy peppers, bacon, pepper jack cheese and grilled onions.

Southwestern Veggie Burger - $12

House made veggie patties. Add grilled onion and sauteed mushrooms for $1.

 

Attic Alehouse Seattle

Served Saturdays 9 am to 12 pm and Sundays 9 am to 1 pm

OMELETTES & Scrambles

served with hash browns & toast - substitute fruit for no charge

The Greek - $11

Feta cheese, fresh spinach, green peppers, diced tomatoes and black olives.

Florentine - $11

Mushrooms, spinach, onions, tomatoes, jack & parmesan cheese.

Chorizo Sausage - $12

A spicy Spanish dish! Topped with shredded cheddar and fresh salsa, served with tortillas.

Pig in the Park - $13

Applewood smoked bacon, ham, Italian sausage, mushrooms and pepper jack cheese.

California - $13

Ham, bell peppers, pepper jack, cheddar and tomatoes. Topped with sour cream, salsa and guacamole.

Triples - $12

Spinach, Swiss cheese and smoked bacon.

 

CLASSICS

Attic Breakfast - $11

Three eggs, fresh cut hashed browns,
wheat or Grand Central sourdough toast,
Italian sausage, Hill’s Artisan double smoked
ham or Daily's thick-cut applewood-smoked
bacon. Add avocado on your toast, $2.

Breakfast Salad - $12

Two eggs top a salad of spring greens, diced Daily's bacon, sautéed mushrooms, red onion, Parmesan cheese and seasoned baby red potatoes. Balsamic vinaigrette & house Hollandaise on the side. Served with Grand Central sourdough toast.

Breakfast Sandwich - $11

Two large eggs on grilled Grand Central hoagie with a choice of bacon, ham or Italian sausage. Served with hash browns.

 

Brioche French Toast

Fireball - $12

A Fireball cinnamon whiskey egg wash of Grand Central thick sliced Brioche. Choice of Hill’s ham, applewood-smoked bacon or Italian sausage. Served with pure maple syrup

Combo - $15

Two eggs, two slices French Toast, two rashers of bacon, an Italian sausage link and hash browns.

Signature Benedicts

served with hash browns - substitute fruit for no charge

Original - $14

Premium ham on English muffins topped with a rich, homemade Hollandaise sauce. Half order - $9

Crab Cakes - $15

Deep sea crab on English muffins topped with a rich, homemade Hollandaise sauce.

Florentine - $13

Lesa's handcrafted blend of fresh grains and vegetables, served on sliced tomatoes.

Benedict of the Day - Market Price

Ask your server for the day's creation.

 

Features

Joe's Special - $13

Seasoned ground beef, spinach, sauteed mushrooms and onions topped with Parmesan cheese. Served with hash browns.

Chicken Fried Steak - $13

Our twist on a traditional breakfast favorite. Tender chicken, house-seasoned & breaded then fried to a golden brown. Served with our sausage gravy, two eggs and hash browns

Biscuits & Gravy - $12

Our sausage gravy over a large homemade biscuits with two eggs and hash browns. Choice of Hill's Artisan double smoked ham, bacon or Italian sausage.

Corned Beef Hash & Eggs - $13

Fresh diced corned beef mixed with onions, peppers and diced white onions, tossed with seasoned baby red potatoes. Topped with two eggs any style. Substitute veggie burger for a vegetarian option for $1.

Dressed Potatoes - $10

Breakfast potatoes with green onions, peppers, diced onions, mushrooms and shredded sharp cheddar. Topped with salsa and sour cream. Add ham or diced bacon for $2.

 

Sides

Hash browns - $3

Toast or English muffin - $2

Avocado Toast - $4

Ham, Bacon or Italian links - $6

Biscuit & Gravy $6

Two eggs - $3

Fruit Cup - $3

Sausage Gravy - $4