The Attic Alehouse & Eatery has been serving breakfast for 25 years, since 1991. Not only is the bar and restaurant a great place to catch the game or chat with friends over a cold one, we also offer an extensive weekend brunch menu.

 

We have four delicious styles of Eggs Benedict, including salmon, bacon, and vegetarian. Choose from one of five omelettes - might we recommend the Madison Park, with shrimp, ham, havarti cheese, mushrooms, green onions and sour cream? Yum! If you’re hankering something that’s a bit less composed on the plate, one of our scrambles will fit the bill… we have five to choose from, such as our Florentine, with mushrooms, spinach, onions, tomatoes and jack and parmesan cheeses.

In addition to the more adventurous brunch dishes, like our Taco Scramble (seasoned ground beef, onions, tomatoes, olives, pepper jack and cheddar topped with sour cream, guac, and homemade salsa), we also offer the classic features. Favorites include our signature Chicken Fried Steak, Corned Beef Hash and Eggs, French Toast and a Breakfast Sandwich.

Our omelettes and scrambles are served with authentic artisan bread from Grand Central Bakery, and all of our brunch dishes are made with top-notch ingredients.

Hair of the dog got you down? We’ve got the cure! Bottomless mimosas are $15, sip a hot Jameson’s or Tullamore Dew Irish coffee for $5, and Bloody Marys are just $5 before 10 a.m.

Join us every weekend for brunch at your favorite local pub, The Attic Alehouse! We open at 8:30 a.m. on weekends, and serve brunch until noon on Saturdays and 1 p.m. on Sundays. We don’t skip the holidays either, so you can come on over on President’s Day, Memorial Day, July 4th, and Labor day for a hot meal.

We look forward to hosting you for a weekend brunch very soon.

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